132 Delicious Jams And Jelly Recipes

Jams use mashed up fruit, while preserves use whole or large pieces of fruit. Both of them, however, are easier and more economical to make than jelly, since they are made of entire fruits instead of just the juice, and can be good either thick or runny. Both are also delectable when homemade!

I am a big fan of homemade jams and jelly. My grandma and mother made them all the time. I remember going blackberry and raspberry hunting in the country as a child and I remember loving doing that. I would like to do the same with my children. Make sure you check out the amazing collection of recipes from allrecipes.com – click here:

132 Delicious Jams And Jelly Recipes