photo credit to theviewfromgreatisland.com

What a fantastic concept! I know you can use the microwave to reduce liquids for sauces and such, but never thought to whip up a batch of jam. It makes perfect sense though, because the batch of jam is so small, there is no need for sterilizing or processing. Simply jar the jam and store in the refrigerator for up to three weeks -if it lasts that long!! You can enjoy home made jam without investing in the traditional jam-making requires that takes up valuable cupboard space. Micro-Mini jams can be made with tools you most likely already have and it only takes 3 minutes! Click the link below and hop over to theviewfromgreatisland.com where you can find out more….

3-Minute No Sugar Microwave Jam