Mason Jar Lid Pies
The trick here is that the removable lid insert allows you to bake and remove the crust easily, just like a specialty pan. How’s that for a life hack?
You’ll Need: 12 regular-sized mason jar lids and rings, 2 – 14.5-ounce cans berries in light syrup (cherries, blueberries, blackberries, etc.), ½ cup granulated sugar, 3-4 tablespoons cornstarch, 1 – 14-ounce box refrigerated pie crust (2 pie crusts), 1 egg, well-beaten and Turbinado sugar. Check out the directions below….