Baked Egg Breakfast Tarts
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Eggs can be a tricky thing to cook for a crowd; seriously, don’t even bother making scrambled eggs or omelets for more than a couple people, unless you get off on stressing over things! I’m always on the lookout for brunch-ready, low-fuss ways to cook the morning staple, and this elegantly rustic tart qualifies for the job!
What you will need: 1 sheet puff pastry – thawed, Nonstick cooking spray, 1 egg – beaten, 4 eggs – whole, 1 slice prosciutto – shredded, 1 tbsp – heavy whipping cream, ½ cup cheddar cheese – shredded, 1 tbsp – olive oil, 1 tbsp – lemon juice, 1 cup spring greens, Kosher salt and Black pepper. For full directions, please check out the link below – ENJOY!