Baked Chicken Fajita Roll-Ups
Image: eat-yourself-skinny.com
In our house, it’s unusual for everyone to agree on food, but we all love Mexican and Tex-Mex. Chicken fajitas are truly delicious. They are one of the few things that bridges the Chinese cuisine into the American Tex-Mex. These are perfect for parties or gatherings. They are seasoned more towards the Mexican cuisine.
What you will need – For the Marinade: 2 Tbsp olive oil, Juice of half a lime, 1 clove garlic, minced, 1 tsp. chili powder, ½ tsp. cumin, ½ tsp. dried oregano, ½ tsp. salt, Pinch of cayenne pepper (optional) and 2 Tbsp cilantro, chopped. For the Chicken: 3 chicken breasts or 6 thin sliced chicken cutlets ¼-inch thick, ½ red bell pepper, sliced, ½ yellow bell pepper, sliced and ½ green bell pepper, sliced. Check the recipe out here.