Carmelitas
Image: atreatsaffair.com
What you will need: 1 3/4 cups (210 grams) Gold Medal Flour® all-purpose flour, 2 cups quick-cooking oats (if using rolled oats, pulse them for few seconds in the food processor), 1 1/2 cups (300 grams) Imperial Sugar® brown sugar, 1 teaspoon baking soda, 1/4 teaspoon salt, 1 cup butter, melted, 14 ounces vanilla caramels, unwrapped, 1/3 cup heavy cream, 2 cups (12 ounces) semisweet chocolate pieces, 1 cup (6 ounces) unsweetened baking chocolate , chopped and 1 cup chopped pecans. Optional: 5-6 caramels, 1/3 cup chocolate chips.
You really need to try these carmelitas!!! Sweet, rich, and so sinfully delicious, they’re sure to be a hit with whoever you share them with. With approx 15 minute prep and 23 minutes to cook – you’ll love how easy this recipe is!