Frosted Orange Rolls
Image: stephiecooks.com
I finally made them and they were so worth the wait. They’re the best sweet rolls I’ve ever had or made. You will love how doughy, soft, and fluffy these are! Each bite is tender – like the fluffiest bakery roll you’ve ever tasted. You will NEVER turn to the store-bought version again. There is simply nothing like a fresh sweet roll made from scratch.
What you will need for the dough: active dry yeast, warm water, warm milk, sugar, salt, flour and shortening. For the orange icing: butter, orange zest, orange juice and powdered sugar. For the full recipe and directions, head to the lovely Stephie Cooks blog below.