Breakfast Oatmeal Cupcakes To Go
Image: chocolatecoveredkatie.com
This is the only oatmeal muffin recipe you’ll ever need because it is so adaptable. Easily substitute ingredients, add toppings, add raisins, nuts, berries – basically you can use what you already have in your cupboards to make a super tasty and filling muffin.
This recipe calls for; rolled oats, over-ripe mashed banana (For all substitutions, see nutrition link below) measured after mashing, Salt, NuNaturals stevia packets OR omit, pure maple syrup, agave, or honey instead. Optional: chocolate chips, water, Coconut or veg oil, pure vanilla extract. Optional add-ins: cinnamon, shredded coconut, chopped walnuts, ground flax or wheat germ, raisins or other dried fruit, etc. With this recipe you’ll never skip breakfast again. Quick to make, portable and conveniently tidy, this is the perfect on-the-go breakfast. Eat them in your car, at your desk or pack it in your lunch box!
Breakfast Oatmeal Cupcakes To Go
