Shrimp Pasta
I have such a weird relationship with shrimp. Most of the time I don’t like it, then suddenly, out of the blue, I get this really intense craving for it. Shrimp Pasta is actually really easy and quick to make, usually only taking minutes to serve.
Succulent shrimp and linguini are tossed with a super-quick creamy sauce… mmmm. The real secret to the meal is the super flavorful sauce. It has a bit of spice and tangy flavor that is countered by the mayonnaise in the dish. It is just an amazing meal that can be a great candidate for comfort food. The dish can be made with different meat besides shrimp too. Give it a try here.