Blueberry Cornbread
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Breakfast or desert, is doesn’t matter because it fits the bill whichever you choose! Sometimes I’ll make pancakes or muffins, but when I’m feeling even more in a pinch, I’ll make cornbread. It has just a few ingredients and bakes up in a pan so there’s no scooping or flipping. This recipe calls for: cornmeal, all-purpose flour, white sugar, baking powder, salt, blueberries, eggs, buttermilk, vegetable oil and sour cream. It’s one you’ve gotta try this summer when blueberries are easy and inexpensive to find. Check out the full recipe and directions below – enjoy!