German Chocolate Cake Cookies
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” A cookie that will become so addictive you will make them in large quantities and freeze them just to be able to have them for a week or two at a time. Making one of the traditional cakes, German Chocolate cake into a a cookie was one of the best recipes I have ever made. How can you really go wrong with caramel, pecans and chocolate? “
I’ve seen German Chocolate Cookies a few times on Facebook. Each time I saw a recipe I made a mental note to add it to my “to bake” list. This recipe takes cookies to a whole new level! You will love these cookies. I promise you! Try them for yourself and let us know how you get on! This recipe calls for: Chocolate Cookie – butter, light brown sugar, granulated sugar, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, baking soda and salt. German Chocolate Frosting – evaporated milk, sugar, egg yolks, butter, vanilla, sweetened shredded coconut and pecans (Optional: chocolate candy coating, melted for drizzle) Click the link below for the full recipe and directions! Enjoy!