How to Bake Bread on the Stovetop

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There’s nothing that says home more than a warm house filled with the sumptuous scents of good cooking and fresh bread! When I think of comfort foods, I think of steaming bread, slathered with homemade butter and fresh honey, jelly, or ham. I know, during the summer, a hot oven in the kitchen is just not appealing. But once the calendar turns over to September, it’s time to get back to baking! The aroma of fresh baked goods in the house is hard for anyone to resist. Fresh-baked bread is a special treat, a delicious treasure of a home-cooked meal. Ditch all the nasty ingredients in store breads, save yourself some money and enjoy some really good bread!

Not only does this method of baking bread allow you to do it without the use of a traditional oven, it also only requires fifteen minutes of cooking on the stove… After 15 minutes the pan is removed from the heat and wrapped in some insulating material. This allows the bread to continue slow cooking without further heat/fuel/cost. Check out this great article below…

How to Bake Bread on the Stovetop