Overnight Caramel French Toast Casserole

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I could eat this for breakfast everyday and be perfectly happy. My mom makes this version of it every year at Christmas- it’s perfect to make ahead and great for feeding crowds. You don’t even need syrup, because it has a delicious caramel glaze that makes it taste absolutely amazing! The best part is that you can make it tonight, and it’ll be all ready to bake in the morning. That’s the beauty of an “overnight” recipe!

‘ This French toast is delicate and tender on the inside, with a touch of firmness on the outer exposed edges. If you like French toast that has a lot of chewiness and is very hearty, this is not that. Like buttah is how I would describe the texture.’

Overnight Caramel French Toast Casserole