How to Make Mandarin Infused Vodka

photo credit to www.lovelygreens.com

Infused vodkas are all the rage at the moment but I have to say I’m not a massive drinker, nor a fan of alcohol but I saw this recipe over at lovelygreens.com and thought I would give it a go! Infusing vodka is very easy – which I didn’t know! You can use pretty much any combination of fruit, herbs, spices, vegetables or candy, although some ingredients require several weeks to produce the best flavour!

The best time to indulge in Mandarins and Satsumas is in winter from December to mid-March – any time before will compromise the flavour but it depends on your personal taste! To check out this easy method, and to experiment with other flavours – click the link below…..

How to Make Mandarin Infused Vodka