Buttermilk Cream Strawberry Cupcakes Recipe

photo credit to Kitisak “Nat” Jaidee

Everyone in my family loves, loves, LOVES cupcakes. This is a blinding recipe! My husband  INSISTS that we make these cupcakes as they taste better than any slice of cake! So here you go, brought to you by food-worlds.com, these are a must make! This will be the ingredients for 4 cupcakes:

• Flan base:
  100 g ladyfingers (Savoiardi)
  100 g unsalted butter
• Buttermilk cream:
  500 ml buttermilk
  200 ml heavy cream
  180 – 200 g sugar
  6 – 7 gelatin leaves
  1 vanilla pod
• Strawberry peach topping:
  50 g dried strawberries
  150 – 200 ml water
  350 ml fruit wine (mullberry or strawberry) or strawberry juice
  3 tablespoons canned peaches (diced)
  2 gelatin leaves

Check out this recipe and tutorial now by hopping over to food-worlds.com by clicking the link below….

Buttermilk Cream Strawberry Cupcakes Recipe