Farmer’s Cheese –

Easiest Homemade Cheese Recipe

photo credit to pocketpause

Farmer’s cheese is a simple, very mild cheese with a crumbly texture. It is really easy to make at home with this simple farmer’s cheese recipe. To add more flavor, mix fresh herbs in with the curds or sprinkle herbs on top of the farmer’s cheese with olive oil and red pepper flakes. Farmer’s cheese can be eaten with bread or crackers, or crumbled on top of salads. YUM! Check out Miranda’s version over at pocketpause.com via the link below….

What You Need For Farmer’s Cheese:

• 1 gallon milk – raw or pasteurized, skim or whole. *Whole will make a much tastier cheese.
• 1/2 cup apple cider vinegar
• T each salt and ground herbs of your choice
• 2 Large pots
• Cheesecloth or old bandana
• Colander
• Something heavy

Farmer’s Cheese – Easiest Homemade Cheese Recipe