Step By Step Guide
To The Best Roast Turkey
photo credit to theyummylife
Cooking a turkey for the holidays is one of the biggest meal preparation projects most people tackle all year. Just the size of the bird itself can be intimidating, not to mention all of the horror stories associated with the ghosts of ruined turkeys past. Believe it or not, cooking turkey is easier than it used to be, and whatever your method of choice, you can prepare a bird that tastes and looks great every time. Seriously you can do this! And Monica over at theyummylife.com has all you need from start to finish! She will give you the best step by step guide, packed full of information – hints, tips, do’s and don’ts….
photo credit to theyummylife
- 14-16 pound turkey, fresh or thawed
- 1 teaspoon salt (omit if turkey has been brined)
- 1 teaspoon pepper
- 1 lemon, quartered
- 1 medium onion, peeled and quartered
- 1-2 sprigs fresh parsley
- 1-2 sprigs fresh thyme
- 1-2 sprigs fresh rosemary
- 1-2 sprigs fresh sage
- 2-3 tablespoons olive oil or melted butter
Hop over to Monica and get your Turkey prepared the right way, click the link below for all of the details you will need! Enjoy!
