Homemade Bagels Recipe
By HandmadePictures/Shutterstock.com
The bagels are awesome fresh out of the oven, but when they’re toasted… Oh, my! Can we just say that you’ll be making this recipe time and time again? Once you learn the step-by-step process, you’ll find you can make a great New York–style bagel no matter where you live!
Ingredients
- Dough:
- 1 tablespoon instant yeast
- 4 cups unbleached all-purpose flour (or flour of your choice)
- 2 teaspoons sea salt
- 1 tablespoon sucanat or brown sugar
- 1½ cups warm water
Water Bath:
- 2 quarts water
- 2 tablespoons brown sugar
- 1 tablespoon unbleached pure cane sugar
For a complete guide to bagel making, including an overview of ingredients and tools, myths, and the ultimate recipe, read on! Click the link below! ENJOY!