Homemade Maple Syrup With Waffles
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Check out this wonderful recipe from over at evermine.com! Get full directions via the link below! We recently ran out of syrup at my house, which is disappointing when you’re about to bite into a delicious homemade waffle. Thankfully I found a recipe and adapted it from All Recipes.com and thought I would share it with you!
Waffle Ingredients:
- eggs
- all purpose flour
- milk
- vegetable oil
- baking powder
- vanilla extract
Homemade Maple Syrup Substitute:
- 1 cup water
- 1 cup white sugar
- 1 cup brown sugar or sucanat
- 1 tablespoon maple flavored extract
Directions:
Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer. Use immediately, or store in a mason jar in the refrigerator for up to two weeks. For a thicker syrup, use two cups brown sugar. You may also substitute 2 cups sucanat (less refined cane sugar) for the sugars. Makes 2 cups of syrup.
Homemade Maple Syrup With Waffles