Crab Rangoon Egg Rolls
Image credit: pintsizedtreasures.com
Have you ever ordered a “Crab and Cheese” spring roll? Oh. my. gosh. They are awesome! I decided to try and recreate it at home and you know what? This version I found was even better! Prep Time: 15 minutes – Cook Time: 20 minutes – Total Time: 35 minutes. Ingredients: vegetable oil, crab meat, cream cheese, garlic, green onion, Worcestershire sauce, salt, lemon juice and egg roll wrappers. Yield: 12 egg rolls – Serving Size: 1 egg roll.
If you want something extra indulgent, you can also fry these in a bit of oil until crispy and brown on both sides. Nothing beats Chinese takeout favorites right in your own home! YUM YUM! Click here for the full recipe and directions from the lovely pintsizedtreasures.com: