How To Make Cake Pops ….EASILY!!!

Image credit: divascancook.com

There is something so wonderful about a little piece of chocolate-covered cake at the top of a stick. And they have some major advantages at dessert time…no cutting, no serving, no mess, and usually no left-overs! People can grab them and go without even having to sit down. From birthday parties to gala weddings. We are not sure where all the cake pop frenzy started, but we do totally get the reason for why people absolutely love them! Put them in treat bags or use them to decorate the party table in style and color anyway you want! This awesome tutorial is from the guys over at Divas Can Cook – you also get a video!!

What do you need? Chocolate Cake, prepared (I used ½ of a 9×13 devils food box cake), Chocolate Frosting (amount depends on moistness of cake. I used two big spoonfuls. See video), 2 boxes Premium white chocolate (I used Baker’s brand), cake pop sticks and sprinkles… To check out the full recipe and tutorial (with video!!) visit divascancook.com via the link below:

How To Make Cake Pops ….EASILY!!!