Cream Cheese Rippled Pumpkin Bread

Image: lickthebowlgood.co.uk

Although this could be considered a ‘Fall’ recipe – pumpkin bread is even more appealing when pumpkin season is past. This is far from typical pumpkin bread. The random rippling of a moist and tender cream cheese filling catches your eye and keeps you interested. It’s even tastier after a day or two.

So, what do you need? Check it out below:

Cream Cheese Filling : cream cheese, granulated white sugar, large eggs and all purpose flour. Pumpkin Bread : toasted pecans or walnuts (optional), all purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, large eggs, granulated white sugar, unsalted butter, can pure pumpkin, water and pure vanilla extract. For the FULL recipe and directions to make this yummy cream cheese rippled pumpkin bread, head to the link below… ENJOY!

Cream Cheese Rippled Pumpkin Bread