Lemon Meringue Cupcake Recipe
Image: MaryJane Robbins via kingarthurflour.com
Lemon Meringue Cupcakes: fluffy lemon cupcakes filled with lemon curd and topped with a perfectly golden meringue frosting! Are you drooling yet?
CUPCAKES – King Arthur Unbleached Cake Flour Blend, baking powder, salt, baking soda, sugar, butter, egg, vanilla extract, Buttery Sweet Dough Flavor (optional, but adds that signature bakery taste) and buttermilk. LEMON CURD – Easy Microwave Lemon Curd. MERINGUE – egg whites, Bakewell Cream or cream of tartar, salt and sugar.
This recipe should give you 12 cupcake… MaryJane Robbins gives you her yummy recipe and directions via the link below… ENJOY!