Amazing No-Knead Bread: Step-by-step recipe
Nothing beats the smell and taste of freshly baked bread. You only have to look at the photo above to know it smells and tastes great… Emily from Frugal Living NW has done a great post about no-knead bread. It’s actually more of a tutorial as it contains and excellent recipe, together with step-by-step instructions (with photos). Check out what you will need below……..
Ingredients:
- 6 cups bread flour (recommended) or all-purpose flour, plus more for work surface
- 1/2 t. instant or active-dry yeast
- 2 1/2 t. salt
- 2 2/3 c. cool water