Amish Apple Fry Pies
Amish Apple Fry Pies /shutterstock
” These Amish Apple Fry Pies are irresistible. The filling is simple with just a hint of spice. The crust is tender and flaky and just a little crunchy. And the glaze? It dries into a crackly sweet coating that seals in all the goodness. ”
Fried pies are a staple of the Amish dessert diet. To also add in; Cinnamon rolls swirled with buttery spice and topped with maple icing. Pecan rolls with soft, golden caramel. Crumble apple pie. Lemon meringue pie. Donuts. Rolls. Cookies. Bars. More cookies. More pies. You get the idea. They are relatively easy to make and they are very portable, so it makes a great “lunch bucket” snack. You can choose to either make big apple fry pies like I did, or slightly littler ones if you want to keep them on the smaller side. Fnacy making them yourself? Check out the full recipe and directions below… enjoy!
