Apple Cider Donut Holes
Image: thedomesticrebel.com
Have you ever had apple cider donuts? They’re a popular donut primarily made on the east coast during fall and they are absolutely delectable. These easy donut holes don’t require any special donut-making equipment so that anybody can make these. And since they’re baked and not fried, they’re even easier to make than traditional donuts.
These are the perfect weekend breakfast! You won’t believe how fast and easy to make, and they taste amazing! We love eating them warm right out of the oven after being rolled in the cinnamon sugar! Mmmmmm! Top tip: If not eating right away, loosely cover and eat within 24 hours or freeze for months and microwave in 10 second bursts until warm.
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