Apple Cranberry Pie
Adding cranberries to the filling evokes a familiar fall color and provides pleasant tartness to balance the sweetness. What will you need? See below…
Pie crust:
- unsalted butter
- salt
- all-purpose flour
- cold water
Pie filling:
- cranberries, fresh or frozen
- water
- orange zest
- sugar
- ground cinnamon
- the caviar of one vanilla bean
- Kosher salt
- cornstarch
- apples
- egg
This pie bakes up bubbling and golden. It comes out of the oven boiling, sweet and juicy. Check out the full recipe and directions from the lovely eighteen25.com via the link below…