Buttermilk Cream Strawberry Cupcakes Recipe
photo credit to Kitisak “Nat” Jaidee
Everyone in my family loves, loves, LOVES cupcakes. This is a blinding recipe! My husband INSISTS that we make these cupcakes as they taste better than any slice of cake! So here you go, brought to you by food-worlds.com, these are a must make! This will be the ingredients for 4 cupcakes:
- Flan base:
100 g ladyfingers (Savoiardi)
100 g unsalted butter - Buttermilk cream:
500 ml buttermilk
200 ml heavy cream
180 – 200 g sugar
6 – 7 gelatin leaves
1 vanilla pod - Strawberry peach topping:
50 g dried strawberries
150 – 200 ml water
350 ml fruit wine (mullberry or strawberry) or strawberry juice
3 tablespoons canned peaches (diced)
2 gelatin leaves
Check out this recipe and tutorial now by hopping over to food-worlds.com by clicking the link below….
