Buttermilk Ranch Fried Chicken
Image: familyfreshmeals.com
This recipe is perfect for a quick and easy dinner any night of the week! The chicken comes out so juicy and moist on the inside and crunchy on the outside – just the way we like it! From start to finish the whole thing should take 40 minutes…
What you will need: 1 quart buttermilk, 8-10 chicken pieces (drum sticks, breast, thighs), 3 eggs, 1/3 cup water, 4 cups all-purpose flour, 1 teaspoon kosher salt, 2 teaspoons pepper, 2 teaspoon paprika, 1 packed of dry ranch dressing mix (1 oz) or 3 TBs of my DIY Ranch Mix, Peanut Oil, for frying, extra salt and pepper for taste. For full directions, hit the link below and join Corey over at her blog… enjoy!
