Butterscotch Cream Roll-Up
Image: lickthebowlgood
” Despite my reservations, this cake was a complete success and really quite DELICIOUS. It’s also really pretty and that’s always a plus. “
These French-style sponge cakes are long, rolled up, and filled with whipped cream, or ganache, or something that has modest sugar content. I love them! Just before serving, warm some butterscotch sauce and drizzle it over the slices. Check out this recipe below from Monica…