Caramel Banana Upside Down Bread
Image: daringgourmet.com
You know the traditional pineapple upside-down cake, right? It’s basically replacing the fruit for a whole new flavor! Goodbye pineapple, hello banana! It’s not that I don’t love pineapples, because I basically love all food, but I really, REALLY love bananas – especially when they’re combined with caramel.
We kept searching for twists, and our search led us to THIS— Upside-Down Banana Bread! Not only does this take on the treat feature bananas both sliced and mashed, it’s topped with a caramel glaze that adds just the right amount of sticky sweetness. If you have ripe bananas, I highly recommend this sweetly decadent spin on banana bread. You can’t go wrong with a caramel sauce topping, thick banana slices, and soft rich cake. Just take a look at how tempting it is.
