How to Freeze Eggs Did you know you can freeze your eggs? Yes you can! And they taste pretty much the same after they have thawed too! You can fry them, bake with them or add them to casseroles or other recipes even after they have been frozen and thawed. Freezing your eggs can come in …
Homemade Strawberry, Rhubarb and Cinnamon Muffins Are you looking for a unique and tasty treat this autumn? You will not be disappointed with the combination of tart rhubarb, sweet strawberry and spicy cinnamon. These muffins go really well with a dollop of creamy strawberry yoghurt and homemade jam on top – this adds to the sweetness …
Olive Oil Bread with Rosemary and Walnuts This is ridiculously easy to make, and goes down as one of my all time favourite bread recipes! Miranda over at amandascookin.com has this perfect recipe for you! This recipe makes two round loaves, so you will plenty to go around the table! In this bread you have Rosemary, which is …
Homemade Maple Cream Doesn’t the thought of thick maple cream spread on freshly baked pound cake sound like something worth trying? Oh yes! I have the recipe right here! Maple Cream, or Maple Butter, is basically spreadable maple syrup. Nothing else is added! The consistency of maple butter is light and spreadable, very similar to the consistency …
Rum Infused with Autumn Spices Here’s a fabulous fall infusion that’s ideal for twilight cocktail hours, and this lady has done it yet again! Over at lovelygreens.com Tanya has made a perfect Rum, which is infused with Autumn spices to give it that extra kick! If you’re a fan of rum or just the odd …
