Cinnamon Blueberry Overnight French Toast
photo credit to kitchentreaty.com
Layers of bread, egg batter and blueberries make up this fantastic breakfast treat. It’s a delicious breakfast to make for the family or as a special treat when company comes. Cinnamon, vanilla, and blueberries mingle together in this scrumptious overnight french toast bake. Here is a list of ingredients you will need. Make sure you hop over to kitchentreaty.com for directions…..
INGREDIENTS INCLUDES:
- 8 cups challah bread cubes, cut into 1-inch squares (cinnamon swirl or other sweet eggy breads like brioche are fine)
- 6 large eggs
- 3 cups whole milk
- 1/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 2 teaspoons ground cinnamon
- 2 cups blueberries, fresh or frozen, plus a few additional for topping
- Pure maple syrup for topping, if desired
Prep time includes the 1 hour for the bread cubes to sit out to harden, yield: 6-8 servings, prep time: 1 hour 20 Minutes, cook time: 1 hour, total time: 2 HOURS 20 MINUTES. This recipe is from the lovely Karen over at kitchentreaty.com. Karen gives you the full tutorial and recipe to try yourself! Click the link below to follow….
Cinnamon Blueberry Overnight French Toast