Cinnamon Blueberry Overnight French Toast
Layers of bread, egg batter and blueberries make up this fantastic breakfast treat. It’s a delicious breakfast to make for the family or as a special treat when company comes. Cinnamon, vanilla, and blueberries mingle together in this scrumptious overnight french toast bake. Here is a list of ingredients you will need. Make sure you hop over to kitchentreaty.com for directions…..
INGREDIENTS INCLUDES:
- 8 cups challah bread cubes, cut into 1-inch squares (cinnamon swirl or other sweet eggy breads like brioche are fine)
- 6 large eggs
- 3 cups whole milk
- 1/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 2 teaspoons ground cinnamon
- 2 cups blueberries, fresh or frozen, plus a few additional for topping
- Pure maple syrup for topping, if desired
Prep time includes the 1 hour for the bread cubes to sit out to harden, yield: 6-8 servings, prep time: 1 hour 20 Minutes, cook time: 1 hour, total time: 2 HOURS 20 MINUTES. This recipe is from the lovely Karen over at kitchentreaty.com. Karen gives you the full tutorial and recipe to try yourself! Click the link below to follow….