Crazy Dough For Everything
Image: kitchennostalgia.com
The idea behind is that you can make a nice-sized batch and store it in the refrigerator for about a week. During that time, you simply pull off a chunk to use however you want.
What You Will Need:
- milk
- sugar
- fresh yeast
- all-purpose flour
- baking powder
- salt
- plain yogurt
- eggs
Because this dough is so versatile I would recommend making a big batch and keep it in the freezer for later use. They say you can keep it in the freezer for up to three months without reducing the quality. So, be the prepared chef on the block by having this delightful dough ready to go. Check out the easy recipe at kitchennostalgia.com here…
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