Cream Cheese Banana Bread
By Elena Shashkina/Shutterstock.com
The bread is soft, moist and the cream cheese layer is like having a layer of cheesecake baked into banana bread. This recipe calls for: egg, brown sugar, vegetable oil, honey Greek yogurt (plain, or sour cream works too), vanilla extract, bananas mashed, bread flour, baking powder, baking soda, salt. For the filling: egg, cream cheese, granulated sugar and flour.
I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread, I’m pretty sure, is at least 50% of the reason bananas exist. Have I tried all of the banana breads in the world? No. But this one is the best I’ve ever had! Try it here.