Cream Cheese Danish Bread Recipe

photo credit to Emma Christensen

1. For the dough:
   1/2 cup (1 stick) unsalted butter
   1/2 cup sugar
   1 teaspoon salt
   2 teaspoons active dry yeast
   1/2 cup warm water
   1 cup sour cream
   2 large eggs, beaten
   4 cups all-purpose flour
2. For the filling:
   1 pound cream cheese
   3/4 cup sugar
   1 large egg
   1/8 teaspoon salt
   2 teaspoons vanilla extract
3. For the glaze:
   1 cup powdered sugar
   2 tablespoons milk
   1/2 teaspoon vanilla extract

Cream Cheese Danish Bread Recipe

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