Creamy Lemon Crumb Bar
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I’ve always loved the taste of lemony flavored desserts. Lemon pound cake, Lemon Cookies, Lemon meringue pie… MMMMMMM!! Something about the sweetness combined with the tanginess of the lemon just sends me into a state of zesty dessert bliss.
The bar comes out creamy and dry, making it almost like squishing a cheesecake and a crumb pie together. The recipe is really easy to follow and in many ways it is versatile to have other flavorings instead of lemon. Give the recipe a try here.