Dehydrating Onions For Food Storage

photo credit to modernsurvivalblog.com

Food drying, also called food dehydration, is the process of removing water from food, thus inhibiting the growth of micro-organisms (enzymes) and bacteria by the circulation of hot, dry air through the food. Removing water from food is the easiest, cheapest, and, in my opinion, the most appropriate method of food preservation. Dehydrating onions is simple and one of the most practical things to dehydrate, especially if you grow your own onions or get them on sale at your local store. 

Canning or freezing onions changes the texture and taste, but dehydrating them then re-hydrating them when you’re ready to cook is like having fresh onions. Head over to modernsurvivalblog.com, you can find all of the information you need, click the link below….

Dehydrating Onions For Food Storage

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