Delicious Buttermilk-Blueberry Breakfast Cake
Image: alexandracooks.com
I saw this breakfast cake and knew immediately that this would make me feel happy in the mornings! This breakfast cake was moist, bursting with sweet blueberries, and tasted so delicious. For this simple breakfast cake, Alexandra Stafford uses one of my favorite baking ingredients, buttermilk! It’s full of blueberries, which are pretty much just plain magic in the health food world, so I’m not feeling guilty about this one bit!
Ingredients: ½ cup unsalted butter, room temperature, 2 tsp. lemon zest or more — zest from 1 large lemon, 7/8 cup* + 1 tablespoon sugar**, 1 egg, room temperature, 1 tsp. vanilla, 2 cups flour (set aside 1/4 cup of this to toss with the blueberries), 2 tsp. baking powder, 1 tsp. kosher salt, 2 cups fresh blueberries and ½ cup buttermilk***. For the full recipe and instructions, head to the link here:
Delicious Buttermilk-Blueberry Breakfast Cake
