Delicious Home Made French Apple Jam

photo credit to theviewfromgreatisland.com

Autumn has always been my favorite season of the year, so I welcome the fall season with open arms! This is a recipe from Sue (The View from Great Island) This jam definitely tastes like apples, it’s chunky but light and is flavored with cardamom. The jam is a beautiful golden color, but don’t worry Sue promises this recipe does not taste like apple sauce! 

I love that it’s a small batch jam, which means for me it’s enough jam for a month and won’t require canning equipment and a canning bath. It’s a simple, delicious recipe that anyone can follow! You see, the French have a more easygoing attitude toward jam making than Americans do. What I mean is, they don’t worry as much about the dangers of spoilage.  They have learned a simple process from centuries of jam making…  Suppose it’s another way of doing things! So click the link below to make this awesome French jam recipe…

Delicious Home Made French Apple Jam