DELICIOUSLY CRUNCHY PARMESAN GARLIC BAKED POTATOES WITH YOGURT DIP
When you have been slaving away over the Christmas period, you want something that is easy to prepare and throw in the oven, am I right? This is for you! You can literally prep this awesome recipe within 15 minutes! It is that simple! Chuck them in the oven for 40 minutes and the job is done….
One secret to making sure that these turn out well is being sure to let them cool after cooking before removing them from the pan. If you try to take them off the pan right out of the oven, the parmesan crust on the potato comes right off. If done correctly you will have a nice crusted parmesan topping to these potatoes every time. If you would like the full recipe and directions, head to the link below! Enjoy!
DELICIOUSLY CRUNCHY PARMESAN GARLIC BAKED POTATOES WITH YOGURT DIP