DIY Smoked Meats and Cheeses
Solo via Flickr
Learning how to smoke your own meats and cheeses is incredibly easy. Whether you choose a modern electric smoker, a traditional fire smoking system, or make your own set up, there is nothing overly difficult about the process. Once you have the basics down, the only things you need to ask yourself is whether you want to cold smoke or hot smoke, and which types of meats, cheeses, or other tasty foods you want to start out with!
Just about any type of cheese can be smoked including Swiss, Colby, Provolone, Mozzarella, Havarti, Jarlsburg, Stilton, Gouda and a host of others… You’re sure to be the hero at the next family gathering when you bring out a tray of smoked cheeses! Check out hows it’s done via the link below: