Easy Homemade Pizza Dough (Freezer-Friendly)
Friday night is usually pizza night at our house! I always like it simple on Friday night, and pizza is actually the easiest I know how to make! Hands-on time is about 10 minutes, and what comes out of my oven is a little slice of heaven! While I still think fresh is best, the frozen dough is almost as good — and it’s a whole lot less expensive than ordering pizza for dinner!
What can you do with all that leftover dough? Freeze it, of course! It’s simple as 1-2-3, and then you can have pizza on the spur of the moment next week. Here’s how to freeze pizza dough…