Easy Jar Sterilization
It is important to sterilise any jars used for preserves to remove any bacteria, yeasts or fungi to protect the food you put into the jar. Dirty or jars that have not been sterilized properly will infect the food inside and it will spoil very quickly and need to be thrown away. Some canning recipes specify that you need to use sterilized jars, but they don’t always tell you how to do that. This blog is packed full of information!! Read on for simple instructions for safely sterilizing jars….