Easy Recipes for the Novice Home Canner

photo credit to somethingedible.com

Home canning is a great way to preserve your food and protect it from getting spoiled. Some people may be intimidated by the thought of it, but it’s actually a simple process! There’s no need to worry if you’re a bit of a novice at canning, or even if you’re totally new to it, because Kris and Kathleen over at attainable-sustainable.net provides simple step-by-step instructions to help you.

Start the season with a practical assessment of what you will eat. This is the first step in getting into the canning season. Try and think realistically about what you can accomplish. Take a good look at your list. These should be your ‘Must Have’ items. If you feel like you will be able to fit them in, add one or two new recipes or techniques that you’ve been wanting to try.

To learn how to start canning with this fantastic and easy guide, visit attainable-sustainable.net by clicking the link below…