Fool Proof French Bread Recipe
By Foodio/Shutterstock.com
This french bread only takes one hour, start to finish! No joke! There isn’t a lot of kneading, and it proofs very well.
Ingredients:
- warm water
- honey
- salt
- Active Dry Yeast
- flour
UPDATE: Add garlic powder to the dough by sprinkling the top with oregano and some small pieces of butter to melt all over during the baking. Believe me, it’s good!!
The best thing about this one-hour bread is that, if you ever feel like baking bread, you can just go ahead and bake it. Say you’re cooking dinner and you have a hankering for fresh-baked bread. Just stir it up, put it in the oven and you can have a fresh loaf of home-baked bread by the time dinner is ready for the table. Check out the full recipe and directions here:
