Fresh Guacamole Recipe
Image: happyhooligans.ca
Guacamole, a dip made from avocados, is originally from Mexico. The name is derived from two Aztec Nahuatl words—ahuacatl (avocado) and molli (sauce). Guacamole is usually consumed with tortillas, but we know better than corn and grains and prefer to have guacamole with raw vegetables or simply right off the spoon since it’s so good and healthy.
Top Tip: The trick to making perfect guacamole is using good, ripe avocados. Find your own personal best guacamole and tell us about it here. And if this is your first time, might as well start out with this one; I promise it’s pretty good – check it out here.
