Garlic Parmesan Butter Roasted Potatoes Recipe
” If you’re looking for a striking side dish that will impress your guests. Crispy on the outside and tender on the inside, they are very easy to make and guaranteed to have everyone talking!” – eatwell101
These certainly aren’t culinary rocket science, and I bet you can pretty much guess how they are made.
All you have to do to make them is make deep cuts all the way across each potato at about 3 or 4 mm intervals. Go quite deep, but of course take care not to cut all the way through the potato and cut it in half – like i did the first time haha!