Garlic Parmesan Cheesy Potatoes
These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! What you will need: butter, Extra Virgin Olive Oil, fresh chopped parsley, fresh chopped rosemary, fresh chopped thyme, garlic, kosher salt, red potatoes and fresh shredded Parmesan cheese.
A cross between fries and mashed potatoes, I swear. The best of both worlds! This is a great dish to prepare before dinner- even the day before- and let it sit in the fridge until you’re ready to throw it in the oven. For the full recipe and directions, head to the link below – enjoy!