Grandma’s Irish Soda Bread
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Ok, so this is more of a Saint Patrick’s Day recipe BUT I believe you can have this all year round! This recipe is pure perfection. We really do need to make it more often! This recipe calls for; Buttermilk, Eggland’s Best egg, All-Purpose Flour, Granulated Sugar, Baking Soda, Salt, Unsalted Butter and Raisins.
It doesn’t keep well and it isn’t a great sandwich bread, but it’s perfect alongside a hearty soup or stew, or just eating with a pat of butter and dollop of jam. Make sure you hop over to ‘ Sally’s Baking Addiction ‘ and get all the full recipe and directions! Enjoy!
